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EFSA casts doubt on safety of some annatto food colours
How fermentation biotech is creating ‘Agricultural 2.0’
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
Jellyfish: A new sustainable, nutritious, and ‘oyster-like’ food for ...
Quorn looks to new extrusion technology solution to crack whole …
Nutritious, sustainable, convenient: Does ‘smart food’ have it all?
What is food security and how can we achieve it?
Cultivating animal fat for plant-based meat: ‘Nobody wants a …
‘Smart manufacturing can make all the difference’: How tech is ...
Is extra-virgin olive oil just as healthy when pan-fried? Study