The United States Department of Agriculture issued food safety tips ahead of summertime celebrations and cookouts across the ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

As people kick off the summer by firing up the grill and serving food at a cookout, the USDA’s Food Safety and Inspection ...

This weekend begins the unofficial start of summer and with it BBQ season. If you’re planning a cookout this Memorial Day, ...

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the USDA's Food ...

Summer vacation is upon us and that means time to grill and eat outside, but it’s also a time for foodborne illnesses.

If they have been kept out for longer than 2 hours (or one hour above 90 degrees), they should be thrown away,' said Elizabeth Kocsis.

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

When the rich, savory smell of grilled meat wafts through the neighborhood, it's a sure sign that summer has arrived ... Here's the beef on grill safety and tips on how to grill the right way ...

You might want to be a little more careful while grilling in the backyard this summer – those burgers ... the U.S. Department of Agriculture says. The department's April 2025 outlook predicts ...

As friends and families get ready to kick off summer by firing up the grill and serving ... the U.S. Department of Agriculture’s Food Safety and Inspection Service shares some tips to keep ...