A common artificial sweetener may trigger insulin spikes that lead to the build up of fatty plaques in the arteries, increasing the risk of heart attacks and strokes, a new study in mice indicates.

The common artificial sweetener aspartame could be putting consumers at greater risk of heart disease through a newly discovered chemical trigger on the lining of arteries. Researchers from Sweden, China,

If you are diabetic and find you have trouble avoiding sugary beverages, consider the sweeteners allulose, monk fruit and stevia without erythritol, a commonly used artificial sweetener that has been linked to an increased risk of heart attack and stroke.

A shocking new study has suggested a common artificial sweetener could increase the risk of heart attacks and strokes, with just three cans of a diet drink potentially putting humans at risk. However, some experts have disputed the findings, claiming the number of diet soft drinks needed to exceed healthy levels of sweetener is dramatically higher.

New research shows that one of the most common sugar substitutes may impact vascular health. The post Common artificial sweetener can trigger dangerous insulin spikes appeared first on Talker.