Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the ...

People in West Africa take Jollof very, very seriously. It’s like paella in Spain or dirty rice in Cajun country. It has its variations to be sure, but they all happen inside a narrow range of options ...

Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. African cuisine is the cuisine of the past and of the future. While the ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Senegalese-born chef, Pierre Thiam is slowly trying to change the way you think about African food. His restaurant Le Grand Dakar serves a vibrant fusion of African food influenced by cuisine from ...

Today's Taste of the Town brings the Morning Mix team to Kentwood, where Princess African Cuisine recently opened up a brick and mortar location at 1710 44th Street SE. Princess African Cuisine was ...

What do white South Africans eat? In this video, I explore the traditional dishes of the Afrikaner community in South Africa, a cultural blend of Dutch, French, and local African influences. From ...

The International House, or I-House, dining hall is hosting themed dinners featuring African cuisine for students throughout Black History Month. The I-House Spring 2025 Cultural Theme Meals menu said ...