Visit any region of the United States, and you'll find Black American cuisine with historic and multinational roots. Some dishes are so indelible to American culture that the contributions of African ...

African-American cuisine has gone through several names — slave food, Negro food, Southern country cooking and down-home cooking among others — over the centuries. But of all the names, soul food and ...

Traditional African American foods were on full display at a farmers' market in Milwaukee on Saturday. The soul food ...

Jessica B. Harris is the author of eleven cookbooks documenting the foods and foodways of the African Diaspora. She was recently inducted into the James Beard Foundation’s Who’s Who of Food and ...