Aloo Poha is a beloved Indian breakfast dish that is both quick to prepare and delightfully flavourful. Made primarily from flattened rice (poha) and tender potatoes (aloo), this recipe has stood the ...

Aloo meets poha in this delicious paratha recipe. This paratha recipe takes less than five minutes to get ready and can be enjoyed at any time of the day. To begin with, sieve 1 and a half cups of ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.