Regional delicacies are hidden gems, which may not be as commonly consumed as some popular Indian dishes like rajma or dal makhani, but are no less when it comes to taste. We dug out a gem of a recipe ...

Poori Bhaji combo make one of the most popular breakfasts in India What comes to your mind when we say classic Indian breakfast? One of the first options we can think of is poori-bhaji. Crispy, flaky ...

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Art dealer Surajit Bomti Iyengar serves these tender potato sticks for brunch at his Calcutta apartment. The recipe is from his designer friend Devika Datt Duncan. The potatoes are cooked with panch ...

This dish of potatoes is fried in spices and a chopped tomato puree Ingredients ¼ - ½ cup oil 4 medium size potatoes (skin on or off), diced small 2 medium size tomatoes, diced very small ½ tsp ...