There are plenty of regional foods worth trying. Here are the ones that don't get a ton of time in the spotlight, per ...

We may live in divided times, but eating has always brought the U.S. together.

Names like DiGiorno, Delmonico, Ghirardelli, Gallo and other Italian American food brands are so ubiquitous that most people ...

Sliced bread. Soul food. Cheetos. Here are 25 inventions, crazes and cravings that defined the national diet, decade by ...

We rounded up the most influential food trends of the past 250 years. From oysters to oatmeal to ranch dressing, these are ...

On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

Introduction: what is American cuisine? -- Flowering and fading: American regional food -- Culinary nostalgia -- Community cookbooks -- The golden age of food processing, 1880-1970 -- Why Americans ...

What is American food? What is America? Go ahead, we're all waiting. It's not like it's a difficult question or anything. Had Europeans never made it over here, maybe the answer would be simpler: ...

From honey butter biscuits to cheese curds, these fast food favorites are difficult to find outside the United States.