Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. One of the key restaurant vendors planned for the huge new Latin American market near Union Market ...
The whole butterflied snapper from chef Christian Irabién's Amparo Fondita Credit: Nevin Martell You have to admire Christian Irabién’s persistence and patience. The 43-year-old Chihuahua-born, El ...
Now, at least one restaurant is pulling out. Chef Christian Irabién’s modern Mexican restaurant Amparo Fondita will no longer be a part of La Cosecha. Irabién, whose resume includes Oyamel, says his ...
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