MAXWELL — Officials on Thursday approved measures needed for an animal processing facility, a prime choice in the eyes of its supporters. Opponents who live in a nearby neighborhood, however, maintain ...

As more consumers seek locally sourced products to connect with the land, many farmers and ranchers are stepping up to meet demand. The market for direct-to-consumer beef has grown substantially ...

After spending decades working regular 9 to 5 jobs, New Kent couple Becky and Robbie Hogge decided it was time they focused their energy on their passion project — a small-scale, local farm with a ...

Increasing kill speed limits for animal processing is dangerous for animal welfare, workers, and food safety. We’re opposing ...

Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some ...