Fresh basil pesto pasta is prepared by blending fresh basil leaves, garlic cloves, grated Parmesan cheese, pine nuts, extra ...

Pesto is a mouthful of bright summer -- basil made more so. You can buy it in a jar or in the refrigerator section of your grocery store, but there is nothing better than making it yourself. Fresh ...

Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you'll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don't have a ...

Instructions: Heap basil, parsley, garlic, walnuts and salt into a food processor. Pulse several times, to chop everything coarsely, then, with the machine running, pour in ½ cup olive oil in a slow, ...

This focaccia sandwich layers pistachio pesto, folded ham and torn burrata for a quick lunch that works warm or cold.

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Combine: Add pine nuts, garlic, and parmesan cheese to a food processor and pulse several times. Scrape down the sides of the bowl. Add basil and pulse until well chopped. Scrape down the sides of the ...

This springtime dish will satisfy those (gluten-free) pasta cravings. In the mood for pasta but not for red sauce? This gluten-free, low sodium spaghetti dish features a fresh pesto and sugar snap ...