Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

No doubt, most everyone is plenty sick of this ungodly winter weather. Warm up already, right? Still, there are small pleasures that come with the lingering chill. For instance, it’ll give you a ...

This delicious soup will be a new favorite of yours. Beef, barley, vegetables and fresh spinach combine to create and amazing dinner idea for family and friends. 1) In your pressure cooker, add the ...

The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2½ hours thanks to a lot of browned beef (we preferred shank) and a few ...

In 16-quart kettle bring water, roast and bone to a full boil, skimming fat off top with tea strainer until water looks clear, about 5 minutes. Add carrots, celery, potatoes, tomatoes with juice, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

This soup beats the canned variety by a long shot. Full of vegetables and barley, it's hearty and delicious. Freeze individual portions in freezer-to-microwave containers to pack for lunches, quick ...