Cooking with beer is an excellent idea, not only for the bottle you’re apt to crack open while a steak sizzles away. A beer marinade tenderizes meat and adds another layer of flavor—that you already ...
The Takeout on MSN
The Case For Adding Beer To Your Meat Marinade
Anyone who drinks alcohol knows that cooking with booze can take your meals to a new level. A drink can enhance or contrast ...
A soon-to-be released beer makers say is made with whale meat has sparked a sea of criticism from some conservationists who say the brew is "immoral." Icelandic brewer Steðji brewery and whaling ...
Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck.
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