We just love how diversified Bengali cuisine is. From the simplest of the dals and sabzis to the exotic mutton kosha and illish bhapa, you would find it all in a Bengali meal. This often makes it ...

If you've grown up relishing the crispy, golden slices of classic Begun Bhaja, here's a spicy twist that'll fire up your palate- Chilli Garlic Baingan Bhaja. Bursting with bold flavours of garlic, ...

Dating back to around the 2nd century BC, Karla and Bhaja rock-cut caves in Maharashtra are among the better examples of Buddhist cave architecture in India. Since they pale in comparison to Ajanta or ...

A 15-minute dish that can be served either hot or cold, based on taste As Bengali hosts, there are always a few classic dishes that expected when we have guests at home. For example, Shorshe Maach, ...

These shallow-fried aubergines or brinjals are a great vegetarian treat for when you're short on time Ingredients 250 gms (6 medium) aubergine/brinjal ¾ tsp salt ½ tsp turmeric 1 pinch red chilli ...

For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...

The third century BC caves, relics of the Buddhist architecture, located near theBhaja village in Maval taluka, about 60 km north-west of Pune, on the Pune-Mumbai highway, are being restored to their ...

During the month of Ramadan, the act of frying uncooked rice is common in almost every home in the Teesta shoal area. People there cannot afford basic iftar items, so for them, "chal bhaja" has become ...