Gourmet seafood. Amazing barbecue. Delectable pizzas. Meat-and-three plates that fill the tummy and satisfy the soul. Birmingham’s restaurant scene has quality and variety galore, boasting everything ...

De Nada, a new Mexican restaurant in Birmingham, aims to forge a reputation as a destination eatery known for its outstanding ...

Birmingham’s culinary scene never slows down, and this month, a fresh wave of restaurants opened their doors. Offering up new menus to explore and new favorite tables to claim, these newcomers are ...

Celebrity chef Matthew Kenney, a leader in plant-based cuisine officially opens plant-based restaurant Besos in Birmingham.

O’ Taste and See expanded its space and added a new dine-in experience after years of operating primarily as a to-go business. It celebrated its expansion on Mother’s Day.

Chef Robbie Nicolaisen of The Hound restaurant in Auburn won the Sweet Grown Alabama Seafood Cook-Off with his ember-roasted ...