First, make the filling which consists of the cream cheese, blue cheese, cheddar cheese, minced garlic, diced green onion, prepared horseradish, salt, white pepper, and liquid smoke. Just combine all ...

This Smoked Salmon Salad Recipe makes for the perfect work lunch and full of all the flavors from the smoker. I love to find ...

Add wood chunks, chips or pellets to smoker according to manufacturer's instructions. Preheat smoker to 225F. Combine paprika, pepper and salt in small bowl. Coat steaks with spice mixture. Place ...

This Coca-Cola And Jack Daniels Smoked Brisket Recipe is my latest brisket creation! I love to use Coca-Cola for grillin ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Blue Smoke finally opened at the mall, after a nine-month wait. The menu features brisket sandwiches, sliders, flatbread, armadillo eggs, smoked meat by the pound, sides and sweets. I reviewed the ...

When asked what kind of barbecue he is serving at Boots and Bones, his new barbecue spot in Jersey City, chef and pitmaster Kenny Callaghan answered, "Jersey City barbecue." Callaghan, who partnered ...