Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...

Add Yahoo as a preferred source to see more of our stories on Google. Such is the reverence in the culinary world for Bocuse, the man the Culinary Institute of America named “The Chef of the Century.” ...

PARIS (AP) – Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. Le Royal, my favorite hotel in Lyon may not be a palace but it’s far from a motel.

Paul Bocuse, a preeminent French restaurateur who became one of the first celebrity chefs, popularized the nouvelle cuisine movement of lighter and seasonal fare and created an international cooking ...

Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to ...

PARIS -- Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen ...

Paul Bocuse, whom the French president called "the epitome of French cuisine," died Saturday at the age of 91. "Today French gastronomy is losing a mythical figure that profoundly transformed it," the ...