This dish, known as eomuk bokkeum, is a staple in Korean cuisine. It’s a versatile dish, often served as a side or added to ...

Jeyuk bokkeum or dwaeji bulgogi is Korean stir-fried spicy marinated pork, similar to beef bulgogi. The pork is cut into thin ...

Korea is currently witnessing a fierce ramen war that “boils without broth,” as the new breed of brothless ramen’s popularity ...

Yazu has been a hub for authentic pan-Asian cuisines in Mumbai. Their Korean Food Festival is as good as it gets for K-food ...

Scallop comes with a vinaigrette based on the sauce for ojingeo bokkeum. The menu is entirely new, but if the NY Kimchi name rings a bell, that’s because it was, until recently, an all-you-can ...

The fridges by the cafe are filled with jars of kimchi and various banchan such as bean sprouts, spinach, cucumber kimchi, black beans and ojingeochae bokkeum (spicy dried squid). I use the side ...

Authentic Asia has announced the launch of a new, innovative line of single-serve frozen meals highlighting authentic, ...

Sales revenue from overseas sales of South Korean food company Samyang from 2016 to 2023 (in billion South Korean won) Characteristic Sales revenue in billion South Korea won ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking, grill ...

When it comes to street food in Korea, chicken skewers are a go-to choice. These are great for any party menu – and they’re quick and easy to prepare. MAKES 8 For the gochujang sauce 1 Season ...