You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Mix raisin bran, sugar, flour, baking soda and pumpkin-pie spice. Add eggs, ...

Dee Ferris wrote to me looking for a moist bran muffin recipe. Every recipe that was sent in was different. I chose this one because I liked the notion of having bran muffin batter in the fridge and ...

I am a morning person. I love to get up early, especially while everyone else is still asleep. I slip into the kitchen and put the coffee on, then pour some into my favorite cup and curl up in the ...

Here’s a great way to add fiber to your diet and enjoy fresh baked goods for breakfast. I love the taste of these muffins warm with a cup of light-roasted coffee and fruit. The recipe is simple and ...

A.S. via e-mail requested a recipe for Raisin Bran muffins. Here’s a recipe from J.L. of Santa Ana. The batter will keep in the refrigerator for six weeks, so use as desired. 1. In a large bowl, ...

FARGO — Chock-full of flavor and fiber, these Cinnamon Raisin Bran Breakfast Muffins are the perfect grab-and-go food to help ease you and your kids back into the morning school routine. Quick and ...

"America needs more bran," says food editor Ian Knauer. It's hard to argue when your mouth is full of one of his crumbly, deliciously buttery bran muffins. Golden raisins add sunny bursts to this ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

1. In small, heatproof bowl, combine the raisins and enough boiling water to cover them. Cover and set aside for 15 minutes. Drain and dry the raisins on paper towels. 2. Set the oven at 400 degrees.

Muffins can be both delicious and filling. Unfortunately, more than a few styles of muffins have all but disappeared. Here ...