Plant genetics and breeding are at the heart of sustainable agriculture, food security, and biodiversity conservation. As global challenges such as climate change, population growth, and shifting ...
This research provides a comprehensive analysis of deleterious mutations in pear (Pyrus spp.) during domestication, shedding light on their impact on agronomic traits. By resequencing 232 pear ...
Groundbreaking review unveils genetic diversity and molecular breeding potential of Ethiopian cattle
Ethiopia’s cattle have rich genetic diversity due to different environmental conditions, breeds, and geographical isolation. Molecular markers (microsatellites and SNPs) have been instrumental in ...
Innovative plant breeding programmes using safe and proven nuclear techniques are vital for enhancing food security and sustainable agriculture. For nearly 60 years, the Joint FAO/IAEA Centre of ...
Researchers are helping uncover new information about the Y chromosome in horses, which will help owners identify optimal lineages for breeding and help conservationists preserve breed diversity.
On November 13, 2025, the Genetic Technology (Precision Breeding) Regulations 2025 (“2025 PB regulations”) took effect, completing the United Kingdom’s (UK’s) post-Brexit framework for gene-edited ...
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