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Tasting the timeless charm of British food

Historic roots: British cuisine evolved from rich working-class traditions, later shaped by the Industrial Revolution and wartime rationing. Iconic dishes: From fish and chips to Coronation chicken, ...
The New York Times

Is British Food Still a Joke?

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...