This good-for-you seasoning is the secret to cheesy and nutty flavor in vegan dishes and beyond. Here’s everything you need to know before using it in your cooking. Audrey Morgan is an associate food ...

You know how a sprinkling of cheese can make almost any savory dish better? Well, step aside, Parm, there’s a new flavor king in town. Meet nutritional yeast (nicknamed “nooch”), a flaky, deactivated ...