Creamy mashed potato goodness, without the potatoes. Cauliflower is a versatile veggie — you’ve probably had riced cauliflower before, but you can also use it to make another beloved dinner side dish: ...

Add Yahoo as a preferred source to see more of our stories on Google. Heat oven to 375°F. Cut top third from root end of garlic head. Working over sheet of foil, drizzle cut sides of garlic with oil.

"Here I ve jazzed up mashed potatoes with cauliflower, giving the dish a boost in nutrients, especially vitamin C, while also making it lower in calories. Because cauliflower has a mellow flavor and ...