Ingredients: 4 c. French Bread, challah or brioche, cut into 1 inch cubes, most crust removed 4 tbsp. unsalted butter 1 medium leek, thinly sliced 1/2 lb. Crimini mushrooms, thinly sliced 1/2 lb.

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

Looking for a fantastic fall dessert recipe? This simple bread pudding recipe features tart apples with the tang of goat ...

Slice Challah into slices about ½ inch thick and set aside to dry out or let sit out overnight. In a large mixing bowl, whisk the eggs, egg yolks and sugar until thick and pale yellow. Add cream and ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...