1. Pour the jar of cherries including syrup into a saucepan. Heat on medium until bubbly. 2. Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat. 3. Add ...

1. Place cherries and flour in a microwave-safe bowl and cook for 3 minutes, uncovered, on high. Stir; if not thick enough then, cook another minute. Set aside to cool slightly. 2. Preheat oven to 350 ...

It's cherry season, which means it's time to head out to the orchards and pick some Michigan cherries. Chef Jill Acker-Ray loves using locally grown cherries in many of her recipes, and taught us how ...

Filling: Mix cherries, sugar, tapioca, brandy and salt in medium-size bowl. Let stand until tapioca looks translucent, stirring occasionally, about 1 hour. Place pie crust in 9-inch deep-dish glass ...

Few American desserts are as testy and classic as cherry pie. Chef Vickie Reh, of the Buck's Fishing and Camping restaurant in Washington, D.C., explains how to make a cherry pie that will never ...

Whether you're looking for something sweet or an easy side dish, these are the cherry recipes you'll want to make again and again. Cherry pie is a delicious dessert, but it’s certainly not the only ...

Great news: You absolutely don’t need to bake your own pie for Thanksgiving (or any other holiday). Instead, you can pick a pie up at a pretty good price from one of several bakeries in the area and ...