Heaven on earth cake has a divine combination of flavors and textures. It's light, fruity and topped with ethereal clouds of whipped topping.

Whisk in the lime juice and remaining 2/3 cup of buttermilk. Pour the pudding into six 6-ounce cups or ramekins. Cover and chill overnight until set and firm. Garnish with the cherries and lime zest.

Inspired by everything from banana pudding to Oreos, these no-bake cake recipes are super easy and don't require an oven.

Cherry pie may be an American favorite, but once you try this French-style pudding, you may switch your allegiance. When it’s cherry season — which is always too short for me — there’s no ...

Bread pudding is delicious and really easy to make. I like to fold in cherry pie filling for a wonderful twist. Honestly, you can use any flavored pie filling to make this delicious bread pudding!

Rich and full of cherry flavor, Chef Jyll's Chocolate Bread Pudding is an easy indulgence! Ingredients: 1 loaf French bread loaf (use day old bread or make sure your bread is a little stale) 1 cup ...

The following recipe makes about 1 1/2 cups of pudding—enough for two desserts or one exquisite indulgence. The milk is inherently rich in coconut fats, giving it a luxurious, pastry cream-like ...

Cherry Juice Pudding Cake From the kitchens of Ilah & Sondra Schaub For the dough: 1 cup all-purpose flour 1/2 cup white sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk ...

8. Meanwhile, in a medium saucepan over medium-high, bring the cherry juice and almond extract to a boil. Reduce heat to simmer and stir in the potato starch mixture. Cook, stirring constantly ...

In a small bowl, whisk the remaining 1 3/4 cups of cherry juice with the cornstarch and pour into the saucepan. Continue to cook over high heat, whisking, until the sauce turns clear, about 4 minutes.