Late September is harvest time for the hottest member of Asheville's "Foodtopia" scene: the chili pepper. Joel Mowrey of Smoking J’s Fiery Foods said the location of his farm in Candler’s ...

Feb. 4 at the New Mexico Farm and Ranch Heritage Museum, 4100 Dripping Springs Road. The event is being put on by New Mexico State University’s Chile Pepper Institute and Department of Extension ...

Farms practicing non-pesticide management boasted higher profits and fewer expenses. Sourcing, grinding and mixing natural repellants like neem seeds and chili peppers also created more jobs in ...