“Fried rice is delicious, but crispy rice is an even better way to deploy cold leftovers,” says Sue Quinn, author of Second Helpings. “It’s made by scorching rice in a hot pan until the grains turn ...

INGREDIENTS: For the chilli rice: 150g/5oz basmati rice; 1tbsp vegetable oil; 1 fresh red chilli, de-seeded and finely chopped; 2tbsp chopped fresh parsley, curly or flat-leaf; 1tbsp light soy sauce.

What's the biggest difference in authentic Chinese food and Indo-Chinese food? You guessed it right - it's the spice level. Indians have to have lots and lots of spice in their food, because it's just ...

Leftovers have a bit of an image problem. They’re often seen as the sad bits of lettuce or remnants of a meal at the back of your fridge that you know you should use up, but they don’t really seem all ...

I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another ...

Pleon. Maxilliped. Telson. Pleopod and uropod. They’re all parts of a prawn, the bits and pieces we think of as feelers and legs and whatnot. (The telson is a part of the little tail at the end.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This cucumber and brown rice salad is a fresh little number to go with lamb shanks, or try it with ...

Your family will love this meal, which is pakced with flavour and as healthy as it is tasty (Serves 2) YOU NEED: 1tsp rapeseed oil ½ red onion 2 garlic cloves ½ tsp cumin ½ tsp paprika ¼ tsp cayenne ...

Add articles to your saved list and come back to them anytime. This dish is spicy, sweet and sour, in the very best way. Don't wear anything white when you're making this as you're bound to get messy.

To prepare the rice crackers, mould the dried rice into small rounds and flatten, using about a tbsp of rice for each cake. Heat oil in deep fryer or large pot to 180°C and deep fry the cakes a few at ...