Chinese Tea Eggs are a delicious savory snack of boiled eggs flavored with a soy and tea marinade infused with warm spices.

1. Put eggs in a saucepan with cold water about 2 inches above the eggs and bring to a boil over medium heat. Once the water achieves a rolling boil, cover, remove from heat, and set a timer for 10 ...

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If you are fond of enjoying a hard-cooked egg as an afternoon snack, allow me to introduce you to your new favorite variation: tea eggs. A household staple in Asian countries such as China, Indonesia, ...