The name is something of a fake — XO sauce. The Asian condiment contains no cognac, which is what the XO (“extra old”) term famously applies to. Nor is it a sauce in the traditional, smooth sense but ...

A little bit spicy, a little bit saucy – these noodles from MasterChef Australia alum Beau Cook bring the heat with punchy XO sauce, rich prawn stock and plenty of wok-tossed flavour.

Eggplant and Chicken Stir-Fry With XO Sauce. (Nathan Hostler, special to The Oregonian/OregonLive) (Nathan Hostler, special to The Oregonian/OregonLive) I started seeing dishes made with XO sauce on ...

I OFTEN SIGN email with an “xo” — or two. Perhaps I’m crossing the line with that warm affectation, tossing hugs and kisses to correspondents I may have never met, but love makes the world go ’round, ...

Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white radish ...

XO Sauce is a common Cantonese condiment made with dried seafood, chili peppers, garlic, and aromatics. The XO sauce at Kraken Congee, the brainchild of Shane Robinson, includes dried scallops, dried ...

Although it's named after XO cognac, XO sauce doesn't contain alcohol. The name is meant to evoke something that's expensive and special. What is it? It's more a condiment than a sauce. It should ...

Chefs are by nature obsessive. It’s a personality trait that tends to fit them, like their chef’s whites, that knife collection, maybe some latent pyromania. You could argue that chef Sang Yoon has ...