Visit the Mediterranean—home to many distinct cultures and cuisines—right from your own kitchen with these 32 ...

Spending a week in Greece reminded me how much I love the food there. Meals are simple, balanced, and filled with fresh ingredients like vegetables, extra virgin olive oil, and lemon juice. I just ...

This Homemade Spanakopita is a traditional Greek spinach pie recipe. You can proudly serve it as a main dish that you can enjoy with your family. The filling of this spinach pie is encased in layers ...

There are a plethora of reasons to travel to Greece (we’re looking at you, azure waters, white sand beaches, and ancient monuments), but the best, and perhaps most important, is to try the nation’s ...

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...

Chickpeas are easily one of the most versatile legumes there is. Also known as garbanzo beans, these tiny little powerhouses are packed full of protein, offering 14.5 grams of it per one-cup serving.

Long-time Ina Garten fans know that if there’s one thing she loves more than her food, it’s her husband Jeffrey. She even has a cookbook named after him! So, when the Barefoot Contessa decided to gift ...