If you need a guaranteed winner for a holiday dinner main, we have the perfect dish for you: cola cooked ham. This ham is coated in a glaze infused with Coca-Cola or another soft drink. It's a ...

The Rev. Dr. Martin Luther King, Jr., whose birthday America celebrates on Monday, does not exactly have a lot of recipes associated with him. The good reverend was born in Atlanta, however, and ...

Dec. 5 -- Looking to add a little holiday spirit to your menu? Try Emeril Lagasse's "Fresh Baked Ham With Bourbon and Coke Marinade." He also shares his recipe for mashed sweet potatoes with Good ...

Easter Sunday, much like Thanksgiving Day in the fall, is a special culinary occasion that is, for the most part, not the time for experimentation. If you want to try out a new recipe for cole slaw ...

Approximately 16 whole cloves 3-4 Tablespoons cherry jam 1 tsp pimenton dulce or smoked paprika 1/2 tsp red wine vinegar Hey! Did you enjoy this piece? We can’t do it without you. We are ...

With the holidays upon us, this week I cooked up a sweet, Southern-style Coca-Cola Ham. I try to be good these days and stay away from the soft drinks and sweet tea. Ice water suffices for a drink, ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

1. Preheat the oven to 375 degrees F. 2. With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.

My husband and I like to braise a gammon joint in the slow cooker in an onion and a bottle of Coca-Cola, and then place the resulting cooked ham in the oven under a nice glaze for a bit. It's a tasty ...

Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most of your holiday ham! What to Do With Leftover Ham Ham is a holiday tradition ...

1 bone-in fresh half leg of pork with skin, 6 to 8 pounds, preferably shank, or boneless pork loin (see note)> For brine: 3 cups kosher salt or 1 1/2 cups table salt> 3 (2-liter) bottles Coca-Cola ...