Field Trips with Robert Field on MSN

Catching a Redfish from kayak

This video takes you from the kayak to the campfire as we break down exactly why redfish taste so incredible, from the biology of the fish to the way it cooks over open flame. You will see the chase, ...
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Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Chef Greg Collier of the Red ...