The French are famously talkative, but any conversation at table pauses for the arrival of a gigot de sept heures, or seven-hour leg of lamb. Once tasted, never forgotten, the lamb is poached just ...

Although chicken, beef, and pork are mainstays in American cuisine, other types of meat, like sheep, are less prevalent. For most of us, lamb chops, lamb stew, and an Easter lamb roast usually come to ...

Are you having a hard time deciding what you should do at the Pa. Farm Show today (Wednesday, Jan. 13)? From the Sheep to Shawl Contest to cooking demonstrations and contests with local chefs, there ...

Bruce the sheepdog helps herd sheep across the rolling Irish countryside. More Teachers Resign Over Ten Commandments Law ...

The French are famously talkative, but any conversation at table pauses for the arrival of a gigot de sept heures, or seven-hour leg of lamb. Once tasted, never forgotten, the lamb is poached just ...