Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut ...
Tripe is one of those things that can be quite divisive – for some people, it's a delicacy, and for others, it can be quite revolting. It is, after all, the edible lining of an animal's stomach ...
In 6-quart pot, add oil and garlic, sauté 2 minutes. Add tomatoes, season with salt, pepper and garlic powder, to taste. Add tripe and mix. Tripe will shrink. Cook 1 1/2 hours. Add potatoes. Cook for ...
Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tripe Fra Diavolo. 1. Fill a medium-sized sauce pot with water, add 2 tbs. of salt and bring to a ...
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What Is Tripe and Why It's a Nutritional Powerhouse
Tripe is high in protein, which helps support your muscle strength and overall health. You can eat tripe for a rich source of micronutrients like vitamin B12, zinc, and omega-3 fatty acids. Make sure ...
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