The small farming community of Hatch, New Mexico, located about 80 miles northwest of El Paso in the Rio Grande Valley, is a prolific grower of onions, pecans, and cotton. But the town’s claim to fame ...

Late summer brings one of the most anticipated culinary windows of the year: Hatch chile season. Grown exclusively in the mineral-rich soil of New Mexico’s Hatch Valley, these prized peppers peak ...

Why is it that Hatch chiles are in season when it is least convenient to cook them? The peppers, which are harvested in August and September in the Hatch Valley of southern New Mexico, benefit from a ...

Add Yahoo as a preferred source to see more of our stories on Google. Aug. 10—I often stop in Hatch to take photos of signs, ristras and friendly roadside characters like Yogi Bear on the way to ...

The recipe chars Hatch peppers, cooks chicken, makes salsa verde and Hatch chile sauce, then builds and plates the enchiladas on a Pit Boss griddle.

Cooking creates all kinds of wonderful and comforting smells, whether it’s sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there’s nothing quite like the smoky-sweet ...

When Dad needs dinner started without spending the afternoon at the stove, a slow cooker can take care of the long simmer.

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

They’re called Hatchheads, a nickname reminiscent of the Deadhead fans who follow the Grateful Dead shows. But instead of a legendary psychedelic jam band, it’s a New Mexican-grown Hatch chile that’s ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

With the domestic chili pepper deal approaching, chili producers and marketers are preparing for a season of flavor. “We have had exceptional growing conditions, and the plants are thriving,” said ...