Those looking for a versatile, tasty, and easy-to-prepare protein should look to the vintage recipes of the 20th century – ...

This baked ham recipe focuses on simple preparation and steady oven roasting. With a balanced glaze and proper timing, the meat stays juicy and flavorful. The step-by-step method keeps things easy for ...

Pre-heat the oven to 325 degrees (F) With a sharp, long, boning knife, carve out a 3-4 inch whole through the ham, starting at one of the long ends of the ham going all the way through to the other ...

WGN Entertainment Reporter Dean Richards is sharing his recipe for Baked Ham with Cherry-Almond Sauce. 1. Preheat oven to 325°. 2. Place ham on a rack in a roasting pan. Using a sharp knife, score ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

Sheri Castle cooks with Allan and Sharon Benton to make biscuits and red-eye gravy. Food writer Sheri Castle joins Allan and Sharon Benton in the kitchen to make Sharon’s two-ingredient biscuits and ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for one’s waistline. There are few things better, however than a feast-like spread as the leaves turn into ...

Hot and spicy flavors in foods are wildly popular right now. Taco Bell recently announced it is bringing back its Volcano menu and Frank’s RedHot brought out a dill pickle hot sauce. In January, ...