Denee Bex suspects her first time trying the classic Navajo dish steamed corn stew was at a flea market, where vendors can usually be found ladling steamed corn stew into Styrofoam bowls alongside ...

SHIPROCK, New Mexico—Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree into ...