While courgette doesn’t quite inspire the same rabid obsession you see with tomatoes and corn, I do love it, and in summer I always have some in the fridge. It’s delicious grilled and then piled with ...
Popular in Australia and New Zealand, this cross between a frittata and savory quick bread is perhaps even better than either on its own. By Melissa Clark If the phrase “zucchini slice” conjures an ...
If you’re looking to take your avocado addiction beyond guacamole, you’ll love this gourmet twist. Here, crispy courgette slices are paired with an avocado aioli that is creamy and garlicky. While it ...
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