Sometimes, for me, baking is like alchemy. You take a group of ingredients, mix them a certain way and the end result (if nothing goes wrong) is a food you love. I often think it's strange how items ...

A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook "Mastering the Art of French ...

Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish. Bake ...

This over-the-top presentation of spicy crawfish dip surrounded by crusty French bread rolls all baked together in a cast-iron skillet is a rock star appetizer. The piping hot rolls, buttered and ...

If you've been forging ahead with your efforts to either bake or consume better bread since your 2020 "exposure" to the good stuff, we're fully on board. (Your crispy mushroom reuben sandwiches are, ...

Lasagna and garlic bread are a match made in comfort food heaven, often served side by side at family dinners. The rich, ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook “Mastering the Art of French ...