Hazel Craig, the mother of the pastry chef Jessica Craig, prepares this hearty, spicy dish from her native Jamaica with her homemade curry powder blend. It’s worth making to maximize the dish’s depth ...

Ask most people in Hawai‘i about Jamaican cuisine, and they would probably talk about jerk spices and proteins. Jerk chicken, jerk shrimp and so on. Until I started visiting Jamaican eateries around O ...