½ container Soft Aloha Tofu @ 7.5 ounces shiratamako ¼ pound thinly sliced pork, cut into small pieces ½ cup carrots, finely julienned @ ½ cup daikon, finely julienned ½ cup gobo, sasagaki (see below) ...
Celebrate the beauty of spring with this Hanami Dango recipe—soft, colorful dumplings made with tofu for extra tenderness! Perfect for cherry blossom season, these traditional Japanese sweets are ...
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