We attended the Tofu Takedown this past Sunday, held at Highline Ballroom and hosted by Matt Timms of Chili (as well as Bacon, Fondue and Cookie) Takedown fame. This one was for the herbivores, of ...

TikTok star Joanne Lee Molinaro includes this recipe for vegan tofu cakes in her new “The Korean Vegan Cookbook.” Traditionally, these golden fried cakes of tofu, carrot and mushroom use egg as a ...

It looks like some folks figured out how to make an omelet without having to break any eggs — any of their own eggs, at least. I was going to include this fun bit of news as a small bite in our weekly ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Silken tofu gives these strawberry-flavored mochi-tofu doughnuts (inspired by pon de ring doughnuts popularized in Japan) a chewy, springy texture, while mochiko (sweet glutinous rice flour) helps the ...

We may receive a commission on purchases made from links. If you've ever made a mistake cooking tofu, then you're certainly not alone. While nutritious, delicious, and budget-friendly, tofu is not a ...