Researchers have patented a new strain of seaweed that they say tastes like bacon and might help feed a growing, hungry world. The red seaweed is called dulse, and it’s been eaten by people for ...

Dulse became the “superfood that tastes like bacon” overnight, thanks to savvy marketing that went straight for the stomach. Even American palates, used to steak and chicken, could make space for ...

But what if there was a way to get that salty, smoky goodness without all the fat, calories and heart-clogging cholesterol? Researchers at Oregon State University say you can with a type of seaweed ...

It’s low tide and the dories are heading out to sea from New Brunswick’s Grand Manan Island, along Canada’s east coast. Dulsers will spend the next six hours scouring outlying beaches and handpicking ...

Grand Manan Island, a part of New Brunswick, produces much of the world supply of dulse, a seaweed harvested from the ocean at low tide. "Rhodymenia palmata is an edible seaweed," explained CBC ...

The best restaurant starter I have ever had was a piece of grilled fish in butter sauce at the Sportsman pub near Seasalter in Kent. Three years on, the sweet, firm flesh of the slip sole remains ...

Food lovers might no longer have to choose between tastiness and healthiness. As will be familiar to anyone miserably chewing through leaf after leaf of kale in a beleaguered attempt to shed a few ...

This seaweed has twice the nutritional value of kale and tastes just like bacon, scientists say. And now they're on a mission to help the sea vegetable known as dulse dethrone kale as the trendy ...

At Imperial Restaurant in Portland, Oregon, diners are getting a taste of the latest superfood to hit the market: dulse, a crimson seaweed that’s packed with nutrients and, when fried, offers up an ...