Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

There is a Chinese proverb that says: “When you have only two pennies left in the world, buy a loaf of bread with one and a lily with the other.” It turns out you would not only be able to eat the ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Whether you’re hoping to decorate a cake, jazz up a salad, adorn a ...

Special occasions or just everyday occurrences are brightened by edible flowers for cocktails. Cocktail flowers are organically raised and non-toxic, often with delicate flavors that will enhance ...

Many of us may remember special times when it would have been great to impress family or friends with a beautiful breakfast. For an upcoming special breakfast or brunch, our recipe for Viola Crepes ...

With summer in full swing, it's time for gardeners up and down the country to start collecting the literal fruits of their labour. But what if we told you that you can reap more than you sowed? Beyond ...

Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers ...