Two beloved breakfast foods unite in one warm, frothy mug that's sweeping Vietnam's latest coffee craze. Like most specialty coffee drinks, egg coffee can be served hot or iced. The cold version is ...

“Egg coffee, eww!" That was my first thought when I heard about Hanoi's famous brew. As a coffee devotee (snob), I prefer my drink black and unsweetened. But I will try anything once, so on a Vietnam ...

In the pantheon of great coffees, cà phê, Vietnam's signature drink stands tall alongside Italian espresso and traditional ...

Ca phe trung – which has been likened to a liquid cup of tiramisu – is relatively hard to find in Melbourne. But these three spots make excellent versions of the popular Hanoi drink. Ca phe trung, or ...

I chatted with Samantha, a Vietnamese staff member from Hanoi at the cafe. As she was whipping up the egg mixture for my coffee with the help of an electric whipper, I asked: “Why are egg coffee and ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. In a sleepy corner of ...

Vietnamese coffee has long been a mainstay in the Little Saigon region of Orange County, but it wasn’t until the last few years that a group of ambitious cafes and coffee shops began pushing this ...

Vietnamese egg coffee, or cà phê trứng, was created in Hanoi in 1946 during a milk shortage, when egg yolks were whipped with sugar and condensed milk to replace dairy. The drink combines a strong ...