Ask anyone how they hard boil eggs and each will have their favorite tip or trick. For me, it's very simple. Put the eggs in a saucepan, cover with water, at least 1-2 inches above, and heat on high ...

Avocado: If there is a secret ingredient in Martha's egg salad, it's this, and it's key to the texture. Part of the avocado is mashed, while the rest is roughly chopped, so you get bites with both ...

Egg salad is a classic dish that people either love or hate. If you love it, you might have strong memories tied to this summer picnic staple. For me, it’s deli containers of egg salad served with ...

Of course, Martha Stewart has more than one delicious recipe for Egg Salad. Her first is a classic take on the lunch staple. Her second has a surprising ingredient that fans will never see coming. But ...

This recipe is a refreshing, herby, mayo-free take on traditional egg salad. It uses a Dijon-yogurt vinaigrette to add creaminess to the eggs. You will not miss the mayo at all! Technique tip: To make ...