All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

“Scones bring an air of international sophistication to tea or coffee. They are a cultural experience,” said Chef Vera Ambrose, a Michigan State University School of Hotel/Restaurant Management alum ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. TRADITIONAL ENGLISH SCONES Port Saint Louis Yield: 6 servings (see note) 2 cups all-purpose flour Preheat oven to 400 degrees.

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...