In India, no joyous occasion feels complete without sweets, and among the endless choices, jalebi holds a place like no other. Its golden swirls, crispy bite, and syrup-soaked sweetness have made it a ...

Effigies of Ravana are burnt at several places and people consume and distribute sweets to each other to signify the victory of good over evil and enact the same events that took place in the Ramayana ...

Holi is the time to indulge in drool-worthy dishes. Here is one dish that is beyond the quintessential gujiyas and chaats. Read Time: 2 min The festive season is inching closer. The festival of ...

Mix maida, baking soda in a bowl. Now, add ghee in the above mixture. To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it ...