In our new recipe for cinnamon roll focaccia, we put a fun flavor spin on a classic crispy bread and the results were perfect ...

Interested in bread making but not sure where to begin? My fluffy, crispy focaccia is the perfect place to start. With only 6 ingredients and no kneading involved, this low-effort, high-reward recipe ...

This Sourdough Blueberry Focaccia pairs soft, fluffy sourdough focaccia bread with sweet blueberries for an easy breakfast or dessert. It’s a deliciously simple way to use your sourdough starter or ...

Serves: Makes 1 focaccia; each focaccia yields 8 slices. Our recipes, your kitchen: If you try any of chef Nancy Silverton’s recipes for the L.A. Times Test Kitchen, please share your photos of the ...

If you’re interested in bread-baking but don’t own a dutch oven, consider focaccia. The classic Italian bread bakes on a sheet pan in less than half an hour. The Institute of Culinary Education (ICE) ...

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

Brooklyn-based baker Renato Poliafito shares recipes from his new cookbook. From focaccia to limoncello layer cake, nothing quite tempts taste buds like fresh-baked Italian pastries. Now, one master ...

“If I wasn’t in the kitchen, I’d probably be a mechanic,” says Duff Goldman. The owner of Charm City Cakes and longtime Food Network star is known for his imaginative and at times gravity-defying cake ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

I’ve tried a few focaccia recipes before, but to be honest, it had never reached the level of my go-to brownies, carrot cake, cookies, or pancakes. The bread, which I bake most Sundays, benefited from ...

Focaccia is an Italian yeast bread with a low profile, similar to a pan bread, but with a distinctive, dimpled appearance. It is crisp on the outside and soft and fluffy on the inside with a chewy ...